28th Guangzhou Hotel Equipment and Supply Exhibition

Dispite the Covid-19 still existing which overseas customer cannot come to China conveniently, but we also got a successful fair during the 3 days from 16th.- 18th. Dec, 2021. Customers are looking for new models and developed products, and also would like to expand their business with small or big orders ect.No matter how many orders the customer would like to place, we always put our professional attitude to every customer. This time we are showing Commercial Stock Pot, Serving Trolleys, Rack Trolley, Stainless Steel Insuated Barrels, Stainless Steel Chafing Dish etc. If you are interested in our product, pls contact us at any time!

Innovations in Catering: Stainless Steel Chafing Dishes

Stainless steel chafing dishes have long been a cornerstone of buffet-style dining, offering convenience and elegance for catered events, weddings, and gatherings. Let's explore the latest trends in stainless steel chafing dishes, including economical styles, hydraulic designs, and those with electric heating plates. Economical Style Chafing Dish: Practicality Meets Affordability Economical style chafing dishes are designed for practicality and affordability without compromising on quality. These dishes feature simple yet sturdy construction, with stainless steel frames and pans for durability and ease of cleaning. With their no-frills design, economical chafing dishes provide a cost-effective solution for catering businesses and event planners looking to serve hot dishes in style without breaking the bank. Hydraulic Style Chafing Dish: Effortless Elegance Hydraulic style chafing dishes offer effortless elegance and sophistication, making them a favorite choice for upscale events and formal occasions. These dishes feature hydraulic hinges that allow the lids to open and close smoothly with minimal effort, ensuring a seamless dining experience for guests. With their sleek design and polished finishes, hydraulic chafing dishes add a touch of luxury to any buffet spread, elevating the presentation of hot dishes and enhancing the overall ambiance of the event.

Revolutionizing Commercial Cooking: The Power of Stock Pots

Commercial stock pots have long been a staple in professional kitchens, offering chefs and cooks the versatility and capacity needed to prepare large batches of soups, stews, and sauces. Let's explore the latest trends in commercial stock pots, including those with compound bottoms, stainless steel barrels, and energy-saving features. Stock Pot with Compound Bottom: Enhanced Heat Distribution Stock pots with compound bottoms are designed to provide even heat distribution and prevent hot spots during cooking. These pots feature a layered bottom with different materials, such as aluminum or copper, sandwiched between stainless steel layers. This construction allows for efficient heat conduction and retention, ensuring that ingredients are cooked evenly and thoroughly. With their superior performance and durability, stock pots with compound bottoms are essential tools for busy commercial kitchens seeking consistent cooking results. Stainless Steel Barrels: Durability and Hygiene Stainless steel barrels have become the preferred choice for commercial stock pots due to their durability, corrosion resistance, and ease of cleaning. These pots are constructed entirely from high-quality stainless steel, making them resistant to rust, staining, and chemical damage. Additionally, stainless steel is non-reactive, ensuring that food flavors remain unaffected and providing a hygienic cooking surface. With their robust construction and long-lasting performance, stainless steel barrels are ideal for demanding commercial kitchen environments.

The Versatility of Stainless Steel Steamers in Commercial Kitchens

In the fast-paced world of commercial kitchens, efficiency and precision are paramount. Among the indispensable tools transforming the culinary landscape, Stainless Steel Steamers take center stage. This comprehensive exploration delves into the various facets of commercial steamer, with a particular focus on the versatility offered by Stainless Steel Steamers, Stainless Steel Steamer Tray, and Stainless Steel Food Steamer. Stainless Steel Food Steamer: At the heart of culinary innovation in commercial kitchens, the Stainless Steel Food Steamer revolutionizes the cooking process. Engineered for durability and efficiency, these steamers offer a healthier alternative to traditional cooking methods, preserving nutrients and enhancing flavors. The stainless steel construction ensures longevity and easy maintenance, making them the preferred choice for chefs who prioritize quality and reliability in their culinary endeavors. Stainless Steel Steamer Tray: In the pursuit of perfection, the Stainless Steel Steamer Tray emerges as an indispensable companion. These trays are designed with precision, providing a secure platform for an array of ingredients while allowing steam to circulate evenly. The stainless steel composition not only ensures durability but also imparts no unwanted flavors to the food, preserving the integrity of each ingredient. With versatility and ease of use, Stainless Steel Steamer Tray elevate the art of steaming in commercial kitchens. Commercial Steamer: For large-scale culinary operations, the Commercial Steamer becomes the linchpin of efficiency. Engineered to handle high volumes of food, these steamers often boast multiple compartments

Trends in Commercial Steamers for Professional Kitchens

Commercial steamer play a crucial role in the culinary landscape, offering chefs in commercial kitchens a versatile and efficient method for cooking. This article delves into the latest trends and innovations in the commercial steamer industry, focusing on stainless steel steamer, commercial kitchen steamer, and the evolving technology of commercial electric steamer. Durability and Hygiene: The Reign of Stainless Steel Steamer: Stainless steel steamer have become the hallmark of durability and hygiene in commercial kitchens. The industry is witnessing a continued preference for steamers crafted from high-quality stainless steel, ensuring resistance to corrosion, easy cleaning, and the ability to withstand the demands of busy kitchen environments. These steamers contribute to a seamless cooking process while maintaining a professional and hygienic appearance. Versatility and Precision in Commercial Kitchen Steamer: Commercial kitchen steamer are evolving to meet the diverse needs of chefs. The latest models offer enhanced versatility, accommodating various cooking techniques and a wide range of ingredients. Adjustable steam levels, multiple compartments, and programmable settings are becoming standard features, empowering chefs to achieve precise results in a dynamic culinary setting. Efficiency and Sustainability: Commercial Electric Steamer Leading the Way: The shift towards sustainable practices in commercial kitchens is reflected in the growing popularity of commercial electric steamer. These steamers are designed for energy efficiency, utilizing electric power to generate steam without the need for additional fuel sources. The emphasis on sustainabil

Unveiling the Excellence in Commercial Stock Pots

The culinary industry thrives on precision and efficiency, and at the heart of many commercial kitchens are stock pots designed for high-performance cooking. This article explores the latest trends and innovations in the commercial stock pot sector, focusing on stock pots with a compound bottom, large stock pot, and the unparalleled advantages they bring to professional kitchens. Precision Heating with Stock Pot With Compound Bottom: Commercial stock pot equipped with compound bottoms are revolutionizing the art of cooking. The compound bottom design, often combining layers of aluminum and stainless steel, ensures even heat distribution and rapid heating. Chefs in busy kitchens can appreciate the precision and control these stock pots offer, allowing for consistent and reliable results in various culinary applications. Commercial Stock Pots Stainless Steel: The Rise of Large Stock Pot: The demand for large-scale cooking in commercial kitchens has led to the prominence of extra-large stock pot. These sizable cooking vessels cater to restaurants, catering services, and institutions that require efficient preparation of large quantities of soups, stews, and stocks. Enhanced capacity and durability make large stock pot indispensable tools for chefs managing high-volume culinary operations. Innovative Features for Enhanced Culinary Performance: The evolution of commercial stock pot includes the integration of innovative features to enhance culinary performance. Manufacturers are incorporating ergonomic handles for ease of handling, reinforced rims for added durability, and clear capacity markings for precise measurement. These features contribute to a seamles

Streamline Your Restaurant Operations with High-Quality Dish Collecting Carts and Utensil Holders

Efficiently managing restaurant operations is essential for delivering a seamless dining experience to customers. This industry news article focuses on the importance of using high-quality restaurant dish collecting carts and kitchen utensil holder, specifically stainless steel cutlery holders. We will explore how these essential tools enhance workflow, improve hygiene, and optimize the overall efficiency of restaurant staff. Good Quality Restaurant Dish Collecting Cart: Enhancing Workflow and Organization: One of the primary challenges in a busy restaurant is efficiently collecting dirty dishes from tables to the dishwashing area. A restaurant dish collecting cart is a versatile tool that provides an ideal solution. These carts are designed with multiple racks and compartments, allowing staff to organize dishes, glasses, and utensils for easy transportation. With smooth-rolling wheels, the carts can be maneuvered effortlessly throughout the dining area, saving time and preventing disruptions to the dining experience. Kitchen Utensil Holder: Streamlining Food Preparation: In the fast-paced environment of a restaurant kitchen, every second counts. A well-designed kitchen utensil holder plays a vital role in streamlining food preparation processes. By keeping frequently used utensils organized and within reach, chefs and kitchen staff can work more efficiently. This not only saves time but also reduces the risk of cross-contamination and promotes better hygiene. Restaurant Utensil Holder: Maintaining Hygiene and Organized Workstations: A clean and organized workspace is crucial for restaurant staff to perform their tasks effectively. Restaurant utensil holder provide dedicated storage fo

Elevate Food Presentation and Functionality with High-Quality Porcelain Dinnerware and Buffet Accessories

In the world of food service, presentation and functionality are key factors in providing an exceptional dining experience. This industry news article sheds light on the significance of using high-quality rectangular porcelain food plates, ceramic food pans, and porcelain food buffet plates. We will explore how these essential pieces of dinnerware and buffet accessories not only enhance the visual appeal of culinary creations but also improve efficiency and versatility in a food service setting. Procelain GN Pan: Elevating Presentation and Versatility: Rectangular porcelain food plates bring a touch of elegance and creativity to food presentation. These plates offer a unique and modern alternative to traditional round plates, allowing chefs and culinary enthusiasts to flex their artistic skills. With their clean lines and sleek design, rectangular porcelain food plates provide a perfect canvas for showcasing colorful dishes, delectable appetizers, or exquisite desserts. Moreover, their elongated shape maximizes surface area, enabling efficient plating of multiple components and attractive arrangement of sides and garnishes. Ceramic Food Pan: Enhancing Functionality and Heat Distribution: Ceramic food pan provide an ideal solution for serving and storing a variety of culinary creations. With their excellent heat retention and even heat distribution properties, these pans keep food at the desired temperature for extended periods. Whether it's a steaming hot casserole or a chilled dessert, ceramic food pan maintain the optimal eating experience. Additionally, their elegant and durable construction allows for easy transfer from the oven or stove to the serving table, providing convenience and efficiency for both chefs and waitstaff. Procelain Food Buffet Plate: Aesthetics and Versatility for Buffet Presentations: Porcelain food buffet plates are specifically designed to enhance large-scale dining

Stainless Steel Kitchen Shelves: Key to Restaurant Organization

For restaurants and food businesses, maintaining good organization and hygiene is paramount. Stainless steel kitchen shelves play a crucial role in this regard. Here are some advantages they offer: 1. Storage Space: Stainless steel shelves provide ample storage space for kitchen utensils, cookware, tableware, and cleaning supplies. 2. Antibacterial Properties: Stainless steel possesses antibacterial properties, aiding in the upkeep of hygiene for food and utensils. 3. Easy Mobility: Shelves equipped with wheels are easy to move, allowing restaurant staff to efficiently arrange and clean the kitchen. 4. Kitchen Workflow: By placing shelves strategically, you can improve the workflow in the kitchen, enhancing efficiency. Stainless steel kitchen shelves are the ideal choice for improving organization and hygiene standards, whether in a home kitchen or a commercial one. By making the most of these fixtures, you can better manage kitchen space and enhance productivity.

Enhancing Efficiency with Stainless Steel Folding Platform Push Trolleys

In various industries, the need for efficient material handling and transportation is paramount. Stainless Steel Folding Platform Push Trolleys have emerged as versatile solutions for these requirements. Here's why they are widely favored: 1. Durability: Constructed from stainless steel, these trolleys are highly durable and resistant to corrosion. This ensures a long lifespan and makes them suitable for use in various working environments. 2. Foldable Design: The folding platform design allows for easy storage when not in use, saving valuable space in warehouses and workplaces. 3. Versatility: These trolleys are adaptable for a wide range of tasks, from transporting heavy boxes and equipment in warehouses to serving as convenient utility carts in catering services. 4. Smooth Mobility: Equipped with sturdy wheels, they provide smooth and controlled movement, reducing the effort required for material handling. 5. Ergonomic Handling: Many of these trolleys come with ergonomic handles, ensuring comfortable operation for workers. Stainless Steel Folding Platform Push Trolleys have become indispensable tools in industries where efficient material transport is essential. Their durability, versatility, and space-saving design make them valuable assets for businesses seeking to optimize their operations.

HP 652A Toner Cartridge and Drum Unit: Quality and Efficiency

When it comes to high-quality printing, the choice of your toner cartridge and drum unit can make a significant difference. The HP 652A toner cartridge and drum unit are known for their exceptional performance. Here's why they stand out: 1. Impressive Print Quality: The HP 652A toner cartridge and drum unit are designed to deliver sharp, clear, and professional-quality prints. Whether you're printing text documents or high-resolution images, you can trust these components to produce outstanding results. 2. Efficient and Reliable: These cartridges and drum units are built for efficiency and reliability. They can handle high print volumes without compromising on print quality, making them ideal for businesses with demanding printing needs. 3. Easy Replacement: Installing or replacing the HP 652A toner cartridge and drum unit is a straightforward process. You don't need advanced technical skills, ensuring that your printing tasks remain hassle-free.

The Convenience of Electric Soup Boilers in Commercial Kitchens

In busy commercial kitchens, time and efficiency are of the essence. Electric soup boilers, often made of stainless steel, have proven to be invaluable tools. Here are some key benefits: 1. Rapid Heating: Electric soup boilers heat up quickly, reducing cooking time and allowing chefs to serve dishes faster during peak hours. 2. Temperature Control: Precise temperature control ensures that soups and broths are consistently heated to perfection. 3. Safety Features: Many electric soup boilers come with safety features like automatic shut-off, preventing overheating and accidents. 4. Easy Cleaning: Stainless steel construction simplifies cleaning, a crucial aspect of maintaining hygiene standards in commercial kitchens. 5. Energy Efficiency: Electric soup boilers are energy-efficient, helping reduce utility costs for businesses. Commercial kitchen electric equipment like stainless steel insulation food preservation barrels and electric soup boilers are essential for maintaining food quality, adhering to safety standards, and optimizing kitchen operations. Their convenience and efficiency make them indispensable tools in the foodservice industry.

Customizable Commercial Stock Pots Offer Tailored Solutions for Professional Kitchens

Customizable Commercial Stock Pots are gaining popularity as professional kitchens seek tailored cooking solutions to meet their specific needs. Manufacturers now offer Commercial Stock Pots in various sizes, capacities, and configurations to accommodate different culinary requirements. Chefs can choose stock pots with handles designed for easy maneuvering or with additional features like built-in strainers for efficient stock preparation. The ability to customize Commercial Stock Pots ensures that foodservice establishments can optimize their cooking processes and maximize efficiency, enhancing their overall culinary operations. We major in producing all kinds of stainless steel Stock Pot With Compound Bottom, Stainless Steel Barrels,heat insulation barrels,stainless steel bucket, stainless steel Serving Trolleys, stanless steel rack trolleys, steamers, buffet equipment, commerical kitchen electric equipment and so on...Various of kitchenware and hotel appliances are for you. For more information, please contact us: Tel: +86-750-3735538 Mobile Phone: +8613929002137 Email: sales@junerte.com

High-Quality Materials Ensure Food Safety in Commercial Stock Pots

Food safety is a top priority in commercial kitchens, and the use of high-quality materials in Commercial Stock Pots ensures the integrity of food preparation. Manufacturers are increasingly adhering to food-grade standards, using materials that are non-reactive and easy to clean to prevent contamination and ensure food hygiene. Stainless steel and other food-safe materials are corrosion-resistant, protecting the flavors and nutritional values of ingredients during cooking. As foodservice establishments focus on maintaining high sanitation standards, Commercial Stock Pots made from top-notch materials become an indispensable tool for safe and healthy food preparation. We major in producing all kinds of stainless steel Stock Pot With Compound Bottom, Stainless Steel Barrels,heat insulation barrels,stainless steel bucket, stainless steel Serving Trolleys, stanless steel rack trolleys, steamers, buffet equipment, commerical kitchen electric equipment and so on...Various of kitchenware and hotel appliances are for you. For more information, please contact us: Tel: +86-750-3735538 Mobile Phone: +8613929002137

Energy-Efficient Commercial Stock Pot Reduces Operating Costs for Foodservice Businesses

Energy-efficient Commercial Stock Pots are becoming a sought-after choice for foodservice businesses seeking to reduce operating costs while maintaining optimal cooking performance. Manufacturers are incorporating features such as thick, heat-conductive bottoms and well-fitting lids to ensure efficient heat distribution and retention, resulting in reduced cooking times and energy consumption. By investing in energy-efficient Commercial Stock Pots, foodservice businesses can achieve significant cost savings on utility bills without compromising the quality of their culinary offerings. We major in producing all kinds of stainless steel Stock Pot With Compound Bottom, Stainless Steel Barrels,heat insulation barrels,stainless steel bucket, stainless steel Serving Trolleys, stanless steel rack trolleys, steamers, buffet equipment, commerical kitchen electric equipment and so on...Various of kitchenware and hotel appliances are for you. For more information, please contact us: Tel: +86-750-3735538 Mobile Phone: +8613929002137 Email: sales@junerte.com

Commercial Stock Pot Revolutionizes Large-Scale Cooking in Hospitality Industry

The Commercial Stock Pot is revolutionizing large-scale cooking in the hospitality industry, offering chefs and cooks a versatile and efficient solution for preparing soups, stews, stocks, and sauces. With its ample capacity and heavy-duty construction, the Commercial Stock Pot can accommodate high-volume cooking, making it an essential piece of equipment in restaurants, hotels, and catering establishments. Its durable materials, such as stainless steel or aluminum, ensure long-lasting performance, even in the busiest kitchen environments. As the demand for efficient and reliable cooking equipment rises, the Commercial Stock Pot emerges as a game-changer for commercial kitchens, enhancing productivity and culinary excellence. We major in producing all kinds of stainless steel Stock Pot With Compound Bottom, Stainless Steel Barrels,heat insulation barrels,stainless steel bucket, stainless steel Serving Trolleys, stanless steel rack trolleys, steamers, buffet equipment, commerical kitchen electric equipment and so on...Various of kitchenware and hotel appliances are for you. For more information, please contact us: Tel: +86-750-3735538

Tips for Choosing the Right Serving Trolley

Serving Trolleys or carts are practical and versatile pieces of furniture that can be used in a variety of settings, from dining rooms to outdoor entertaining spaces. While shopping for a serving trolley, there are several factors to consider to ensure that you choose the right one for your needs. Here are some tips to help you choose the right Serving Trolley for your home. 1. Size and Capacity The first factor to consider when choosing a serving trolley is its size and capacity. The trolley should be the right size for your needs and fit in the space where you plan to use it. Consider the number of trays, shelves, or baskets that you need to hold your items, and choose a trolley that can accommodate them. 2. Material Serving trolleys come in a variety of materials, including wood, metal, glass, and plastic. Consider the durability, maintenance, and appearance of the material. For example, wood is warm and classic, but may require more maintenance than other materials. Metal is durable and easy to clean, but it can be prone to scratching. 3. Functionality The trolley`s function is also an essential consideration. Do you need a trolley with wheels for easy mobility? Does it need to have a built-in wine rack or wine glass ho

How to Properly Vent a Stainless Steel Strainer Bucket

Stainless Steel Strainer Buckets are designed for a variety of applications, from straining liquids to filtering solids. These sturdy and durable buckets are made of high-quality stainless steel, which makes them resistant to corrosion and rust. However, even with their superior construction, it's still essential to properly vent the bucket to ensure it functions correctly. Here are some simple steps to help you properly vent a Stainless Steel Strainer Bucket: Step 1: Identify the Vent Location First, locate the vent location on your stainless steel strainer bucket. The vent is typically located near the top of the bucket, and it may be covered by a cap or plug. Remove the cap or plug to access the vent. Step 2: Attach a Hose Once you've located the vent, attach a hose to the vent. The hose should be long enough to reach a safe location for venting the bucket's contents. The hose should also be of sufficient size to allow air to pass through it freely. Step 3: Open the Drain Valve Next, open the drain valve on the bottom of the stainless steel strainer bucket. This valve allows the liquid or solid material to flow out of the bucket and into the attache

Are Stainless Steel Barrels good for keeping ingredients warm?

When it comes to keeping food and beverages at the right temperature, it's important to choose the right container, especially for outdoor activities or events. One popular option is Stainless Steel Barrels, but how effective are they at keeping food warm or cold? Let's take a closer look. Firstly, stainless steel is known for its excellent thermal conductivity. This means that it can absorb and distribute heat or cold evenly, and it doesn't retain temperature as long as other materials. Therefore, stainless steel barrels can be effective at preserving the temperature of food for a short period of time, especially if they are preheated or precooled. However, the thermal insulation of stainless steel barrels may not be as good as other options, such as vacuum insulation or double-walled containers. These types of containers are designed to minimize heat transfer by creating a vacuum or air gap between two layers of material, which reduces the convection and conduction of heat. Furthermore, the insulation of stainless steel barrels can also be affected by external factors, such as sunlight or wind. If the barrels are exposed to direct sunlight or strong winds, the temperature inside may rise or drop more quickly than expected, which can affect the quality and safety of the food. To summarize, stainless steel barrels can provide a decent level of therma

The Pros and Cons of Stainless Steel Chafing Dishes

Stainless Steel Chafing Dishes are a popular choice for serving food at events and gatherings. While these dishes come with several advantages, they also have some drawbacks. Let's take a look at the pros and cons of Stainless Steel Chafing Dishes. Pros 1. Durability: Stainless steel is a durable and long-lasting material that can withstand heavy use and frequent washing. 2. Easy to clean: Stainless steel is non-porous and non-reactive, making it easy to clean and sanitize. 3. Stylish appearance: Stainless steel chafing dishes have a sleek and stylish appearance that can match any event theme or decor. 4. Retains temperature: Stainless steel chafing dishes are great at retaining temperature, keeping food hot or cold for an extended period. 5. Versatile: Stainless steel chafing dishes come in different sizes, shapes, and designs, making them suitable for a range of events, from casual parties to formal dinners. Cons 1. Expensive: Stainless steel chafing dishes can be more expensive than other materials such as aluminum or copper. 2. Heavy: Stainless steel chafing dishes are heavier than ot

How to maintain 304 stainless steel kitchenware so that it is not easy to rust?

1. Dry the water stains before heating: because when heating, the sulfur dioxide and sulfur trioxide produced by combustion will produce sulfurous acid and sulfuric acid when they meet water, which will affect the service life of stainless steel kitchen utensils. 2. Keep the stainless steel kitchen utensils clean: remember to keep the kitchen utensils clean and scrub frequently, especially after storing vinegar, soy sauce and other condiments, clean them in time to keep the kitchen utensils dry. In this way, the kitchen utensils will not be corroded and have defects, and can maintain a beautiful image. 3. Applying vegetable oil can prolong the life of stainless steel kitchen utensils: before use, you can apply a thin layer of vegetable oil on the surface of the kitchen utensils, and then put them on the fire to dry, which is equivalent to applying a protective film on the surface of the kitchen utensils. In this way, it is not only easy to clean, but also prolongs the service life. 4. Do not use strong alkali for cleaning: do not use strong alkaline or strong oxidizing baking soda, bleaching powder, etc. for cleaning We major in producing all kinds of stainless steel Stock Pot With Compound Bottom, Stainless Steel Barrels,heat insulation barrels,stainless steel bucket, stainless steel Serving Trolleys, stanless steel rack troll

How to maintain stainless steel kitchen utensils not easy to rust?

Stainless steel kitchen utensils are not easy to rust, mainly relying on the formation of an extremely thin, firm and fine stable chromium-rich oxide film (protective film) on the surface, which prevents the continuous infiltration and oxidation of oxygen atoms, and obtains the ability to resist rust. Once the film is damaged for some reason, the oxygen atoms in the air or liquid will continue to infiltrate or the iron atoms in the metal will continue to ionize, forming loose iron oxide, and the surface of stainless steel kitchenware will be continuously rusted. There are many forms of damage to this surface film, and the most common ones in daily kitchen activities are as follows: 1. Decoration impurities: Alkaline water, lime water, oil stains, etc. on the walls of the decoration remain on the surface of the stainless steel. If not cleaned in time, it will cause local corrosion and rust spots. 2. Iron objects: Iron nails, iron wires and other iron tools left on stainless steel kitchen utensils for a long time will cause floating rust and yellow spots on the surface. 3. Organic juice: chemical agents, cleaning agents, paints, sauces, oil stains, tea leaves, etc. remain on the surface of stainless steel kitchen utensils for a long time, causing mildew, discoloration and local corrosion. 4. Metal dust: Metal dust with minerals or acid and alkali in the h

How to clean the dirt of stainless steel pot?

Everyone is familiar with stainless steel pots. As a necessary tool for people to cook food, pots still play a relatively large role in people's lives. Of course, pots also have many materials. Each pot has its own advantages and disadvantages. In the past, people liked to use iron pots. and aluminum pans, but with the emergence of various problems, aluminum pans have basically disappeared in people's lives now, and iron pans have always troubled people because of the problem of rust, so iron pans have also become people's backup. However, stainless steel pans have great advantages, because stainless steel pans do not have to worry about rust, and are easier to use and more beautiful in appearance, so they become the choice of many people, but it is more difficult to clean stainless steel pans after they are burnt. Because stainless steel pots cannot be cleaned with steel wool or the like, it will damage the surface structure and affect the appearance. Among all the pots in the kitchen, the stainless steel pot is probably the one we use most often. Whether it is cooking or stewing, we have to use it. Although the stainless steel pot will not rust, it will last for a long time. However, in the process of use, it is inevitable that due to a little carelessness or excessive use of fire, the bottom of the pot will be scorched, yellow and black, forming a layer of dirt that is difficult to clean. At this time, you can't wash it off with detergent, so what should we do? Let's take a look at the correct way to save time and effort. First,