6L+6L Double-tank Table Top Gas Deep Fat Fryer
- Product Information
The 6L+6L Double-tank Table Top Gas Deep Fat Fryer is a practical cooking solution for commercial kitchens, including restaurants, fast food shops, buffet areas, and catering operations. Manufactured by JUNERTE, this Gas Deep Fat Fryer features a double tank and double basket design, allowing kitchens to prepare different fried foods at the same time and improve cooking efficiency.
Made from stainless steel, the unit measures 635×525×H380mm and provides a compact tabletop design suitable for various kitchen layouts. The fryer uses liquefied petroleum gas with a low pressure valve and 0.9mm gas nozzle, combined with an H-shaped burner for efficient heating performance. Each tank has an individual temperature controller for flexible temperature adjustment. The machine can also be assembled as an oden machine or pasta cooker, providing multiple cooking options for commercial buyers.
Gas Deep Fat Fryer Parameters：
| Product name | 2-Tanks 2-Baskets Stainless Steel Gas Deep Fryer |
| Weight | 11.4kgs |
| Size(mm) | 635*525*H380mm |
| Packing Size(mm) | 610*580*H420mm |
| Use gas | liquefied petroleum gas |
| Gas valve | low pressure valve |
| Gas nozzle diameter | 0.9 |
Gas Deep Fat Fryer Features:
1. Double Tank and Basket Design
This Gas Deep Fat Fryer features two independent tanks and two baskets, allowing operators to cook different fried foods separately. The double tank structure helps prevent flavor mixing between ingredients and improves kitchen flexibility. It is suitable for preparing French fries, chicken pieces, snacks, and other fried menu items in restaurants and catering kitchens.
2. Stainless Steel Body Construction
The fryer is manufactured with S/S stainless steel material, featuring a weight of 11.4kg and a compact size of 635×525×H380mm. The tabletop design helps save kitchen space while maintaining convenient operation. The stainless steel surface is suitable for commercial kitchen environments and supports easier daily cleaning after food preparation.
3. H-Shaped Burner Heating
The Gas Deep Fat Fryer is equipped with an H-shaped burner that improves heating efficiency through optimized flame distribution. Using liquefied petroleum gas with a low pressure valve and 0.9mm gas nozzle, the fryer provides suitable heating performance for commercial cooking tasks and helps operators complete frying processes efficiently.
4. Individual Temperature Control
Each tank comes with an individual temperature controller, allowing operators to adjust cooking temperatures according to different food requirements. This function provides better control when preparing multiple menu items. The Gas Deep Fat Fryer supports flexible temperature management for restaurants, buffet kitchens, and catering businesses.
5. Multi-function Cooking Use
Besides frying applications, this equipment can also be assembled as an oden machine or pasta cooker to support different menu options. The side seasoning tank provides additional convenience during food preparation. This multi-function design helps commercial kitchens maximize equipment usage with flexible cooking applications.
Gas Deep Fat Fryer Applications:
1. Fast Food Kitchens
Fast food kitchens require efficient equipment for preparing popular fried items such as chicken, fries, and snacks. The Gas Deep Fat Fryer with double tanks allows operators to prepare different foods separately and improve service speed. Its tabletop design fits well in compact commercial kitchen areas.
2. Buffet Restaurants
Buffet restaurants need continuous food preparation for different hot dishes. This Gas Deep Fat Fryer supports multiple frying tasks through two independent tanks and baskets. Individual temperature control allows staff to adjust settings according to menu requirements, making it suitable for breakfast areas and hot food sections.
3. Small Food Stalls
Small food stalls often require compact equipment with flexible functions. With a 635×525×H380mm size, this Gas Deep Fat Fryer fits limited working spaces. It can also be converted into an oden machine or pasta cooker, providing more cooking choices for small catering businesses.
4. Hotel Food Areas
Hotel kitchens need flexible equipment for different food preparation tasks. This fryer is suitable for breakfast service areas, snack stations, and restaurant kitchens. The double tank structure and independent temperature control help chefs prepare fried foods with better operational flexibility.
