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(Total 12 Products for Carbon Steel Pan)
Multi-Fonction Stainless Steel Saucepan
Multi-Fonction Stainless Steel Saucepan Sauce Pot with a flat stainless steel lid to trap in heat and moisture,ideal for boiling water, making sauces, reheating leftovers, and more. It is made of 201 stainless steel with an aluminum-clad base for fast, evenly distributed heat. Reinforced stainless-steel handle for a...
Stainless Steel Non-stick Frying Pan
Stainless Steel Non-stick Frying Pan Here is the feature of Frying Pan: -Inner is non-stick finished, outside is sanding finished -Long single handle or double handle with rivets, make it more durable -Sandwich aluminum base allows optimum heating distribution,lifetime guarantee -Suitable for all types of hob...
Commercial Stainless Steel Frying Pan
Commercial Stainless Steel Frying Pan Here is the feature of Frying Pan: -Inner is polished finished, outside is sanding finished -Long single handle or double handle with rivets, make it more durable -Sandwich aluminum base allows optimum heating distribution,lifetime guarantee -Compatible with induction, gas,...
Stainless Steel 03 Style Stainless Steel Sauce Pot
Stainless Steel 03 Style Stainless Steel Sauce Pot Our Stainless steel Sauce Pot with lid made of 201 stainless steel, non-coating and non-toxic to ensure your healthy cooking, plus won't react with food. The stainless sauce pot with cover use Triple-Ply construction aluminum encapsulated bottom for even heat...
Multi Sizes European Style Stainless Steel Gastronorm Pan
Multi Sizes European Style Stainless Steel Gastronorm Pan Description: Product Size: 1/1,1/2,1/3,1/4,1/6,1/9 Withstand temperatures from -40°F to 536°F(-40 ℃ to 280 ℃). Precisely designed to gastronorm specifications,Easy to stack, with wide flange to ensure smooth fit for prep tables and rails. Easy cleaning and...
Stainless Steel American Style GN Pan For Hotel
Stainless Steel American Style GN Pan For Hotel Description:
Product Size: 1/1,1/2,1/3,1/4,1/6,1/9
Withstand temperatures from -40°F to 536°F(-40 ℃ to 280 ℃).
Precisely designed to gastronorm specifications,Easy to stack, with wide flange to ensure smooth fit for prep tables and rails.
Easy cleaning and optimum...
30-Tiers Multifunctional Bakery Cooling Rack Trolley
30-Tiers Multifunctional Bakery Cooling Rack Trolley Features as below: 1.Advantages of high quality stainless steel design 2.Strong framework 3.Lightweight construction 4.Consistent strength at low temperature 5.Corrosion resistant In addition to the Stainless Steel 30-Tiers Multifunctional Bakery Cooling Rack...
Single Row Stainless Steel GN Pan Trolley
Single Row Stainless Steel GN Pan Trolley Here is the feature of Stainless Steel GN Pan Trolley
The trolley is made of thick stainless steel material, is rust-proof and durable, can simplify your daily work. The roller trolley is designed with four 360° rollers, two of which have foot brakes. Easy and safe to move....
Durable Stainless Steel Frying Pan
The pan can be used to cook any kind of food, thanks to the unique three-layer sandblasted ceramic non-stick bottom outer layer, you can cook any kind of food, including meat and even hard-shelled seafood such as crabs, shrimps, clams, clams and more food. Here is the feature of Frying Pan: -Inner is polished...
Stainless Steel Frying Pan Without Lid
The vent of the pan allows excess steam to escape, so that the air pressure in the sealed pan body does not exceed the limit it should be, while ensuring that the pan is absolutely safe to use. Due to the tightness of the pot body, grease and steam residues collect on the inside of the upper pot, and when you open the...
Non-stick Stainless Steel Frying Pan
When using the pan for the first time, it is advisable to clean the body of the pan with mild detergent and water, and then dry it with a soft cloth. Do not use corrosive detergents or any rough metal scrubbers or rags to avoid scratching the non-stick bottom surface of the pan. To keep a new pan in the best condition...
Stainless Steel Frying Pan With Steel Surface
You can cook on both sides of the pan - just put the fish in the pan - let it fry on one side, then flip it over to continue frying on the other side. The outer layer of the fish was fried just right, and the inner layer was even more tender and juicy. No more oil droplets escaping - the magnetic lock seals tightly,...
Frying Pan Introduction And Product Features A saucepan is an iron flat-bottomed cooking utensio, about 20 to 30 cm in diameter, with a low edge and an outward tilt, used for cooking food. Now...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.