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October 15, 2022
Frying Pan Introduction And Product Features
A saucepan is an iron flat-bottomed cooking utensio, about 20 to 30 cm in diameter, with a low edge and an outward tilt, used for cooking food. Now manufacturers generally switch to lighter aluminum as a manufacturing material. The skillet is versatile and practical for baking, roasting, steaming, roasting or sauting seafood, meat and poultry delicacies, cooking vegetables or making healthy snacks that are easy to eat with your fingers. Easy to use, just a few minutes to cook a wide variety of dishes.
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