Hydraulic Style Chafing Dish is a unique catering equipment in the buffet field. It breaks through the limitations of the traditional buffet tray in terms of opening method, introduces the hydraulic principle, and brings a new experience to the buffet service. The hydraulic design makes the opening and closing of the tray smoother and more stable, reducing the risk of the tray shaking or food spilling due to uneven manual force. This innovative design not only improves the professionalism and safety of the buffet service, but also creates a more comfortable and elegant dining environment for diners. In various buffet scenes, the Hydraulic Style Chafing Dish can become a beautiful landscape on the buffet table with its unique opening method and excellent performance, attracting the attention of many diners.

Hydraulic Style Chafing Dish Features:

1. Extra large capacity to meet needs

This Hydraulic Style Chafing Dish has a large capacity of 9.46 quarts and measures 23.2317.1312.2 inches. Such a large capacity design can easily accommodate a variety of delicacies, whether it is a hearty main course, exquisite side dishes, or delicious soups, you can find a suitable place to place them. In large buffet events, there is no need to frequently change the plates, which greatly improves service efficiency and meets the needs of many diners.

2. High-quality materials, sturdy and durable

Made of high-quality stainless steel, this material has good corrosion resistance and oxidation resistance, and can remain bright and new during long-term use. At the same time, stainless steel also has high strength and hardness, making the plate more sturdy and durable, not easy to deform and damage. Whether it is frequent daily use or occasional collisions, it can be easily dealt with, providing users with long-term and reliable use guarantees.

3. Flexible opening and closing, convenient and safe

The Hydraulic Style Chafing Dish is equipped with a thick stainless steel handle and supports two opening modes: 180° full opening or 90° half opening. When fully opened at 180°, the dish is fully unfolded, which is convenient for diners to take food and for service staff to replenish and organize food; 90° half opening is more flexible and can be easily operated in some limited space conditions. Moreover, the hydraulic opening method makes the opening and closing process smoother and safer, avoiding the safety hazards such as sudden opening or pinching of hands when opening traditional dishes.

4. Transparent window, clear at a glance

The unique glass window cover design is a highlight of this buffet dish. Through the transparent glass window, diners can clearly see the type and status of food inside without opening the dish. This not only makes it convenient for diners to quickly choose their favorite food, but also maintains the temperature and hygiene of the food to a certain extent, avoiding heat loss and bacterial contamination caused by frequent opening of the cover.

5. Dual fuel bins, temperature controllable

The bottom tray is equipped with two fuel burners, and users can choose to use one or two fuel bins according to actual needs. The fuel burner can continuously provide heat to the plate, effectively maintaining the temperature of the food, so that diners can enjoy steaming hot food at any time. At the same time, users can also adjust the temperature by controlling the amount of fuel used to meet the temperature requirements of different foods.

6. Multifunctional partitions, reasonable storage

In addition to the main plate, it is also equipped with 1 water basin, 1 vegetable basin and 1 shelf. The water basin can be used to place ice cubes, which plays an important role when food needs to be refrigerated; the vegetable basin can be used specifically for fresh vegetables or fruit salads; the shelf provides users with additional storage space, which can be used to place some small items such as tableware and condiments, making the entire buffet area more tidy and orderly.

7. Exquisite craftsmanship, perfect details

From the overall design of the Hydraulic Style Chafing Dish to every detail, it reflects the exquisite craftsmanship. The edges of the dinner plate are smooth and rounded, so they won’t scratch the diners’ hands; the connections between the various parts are tight and firm, without gaps, to avoid food residues and stains. These details not only improve the quality of the product, but also give users a more intimate experience during use.

Hydraulic Style Chafing Dish Application:

1. Hotel Buffet

This Hydraulic Style Chafing Dish is an indispensable equipment for the hotel's buffet breakfast, lunch or dinner. It can display a variety of delicacies at the same time to meet the taste needs of different guests. The large-capacity design can accommodate a variety of dishes, and the transparent window allows guests to quickly find their favorite food, which enhances the dining experience. At the same time, the design of the dual fuel tank can ensure that the food maintains a suitable temperature throughout the meal, allowing guests to enjoy delicious food at any time.

2. Corporate Event Buffet

When companies hold various events, such as annual meetings, celebrations, business meetings, etc., buffets are a common form of dining. This buffet tray can add a sense of professionalism and quality to corporate activities. Its flexible opening and closing method and multi-functional partition design make it convenient for service staff to supplement and organize food, improving service efficiency. Moreover, the stylish appearance can also coordinate with the overall atmosphere of the event, leaving a good impression on the guests.

3. Wedding Banquet Buffet

At romantic wedding banquets, buffets are becoming more and more popular among newlyweds. This hydraulic buffet tray can add a sense of refinement and elegance to wedding banquets. The transparent window allows guests to appreciate the exquisite food, which increases the fun of dining. At the same time, the combination of the gloss of stainless steel and the glass window complements the romantic atmosphere of the wedding, leaving beautiful memories for the newlyweds and guests.

4. Outdoor picnic buffet

This Hydraulic Style Chafing Dish can also play an important role in outdoor picnics. Its sturdy and durable material can adapt to the complex outdoor environment, and the dual-fuel tank design can provide heat for food when needed, so that outdoor dining can also enjoy steaming hot food. In addition, its portability also makes it easy to carry to outdoor venues, adding a fun to picnics.

5. Community event buffet

When the community holds various activities, such as festival celebrations, charity events, etc., buffets are a convenient and affordable way to eat. The large capacity and multi-functional partitions of this buffet plate can meet the different needs of community residents, making the activities more colorful. Moreover, its easy cleaning and maintenance characteristics are also suitable for use in community activities, reducing the subsequent workload of the activities.

Hydraulic Style Chafing Dish Maintenance:

1. Daily cleaning

The buffet tray should be cleaned in time after each use. You can use a mild detergent and a soft cloth to wipe the surface of the tray to remove food residues and stains. For glass windows, pay special attention to avoid scratching with sharp objects to avoid affecting its transparency. After cleaning, rinse with clean water and wipe dry with a dry cloth.

2. Regular descaling

After long-term use, scale or food oil may accumulate inside the tray. You can use a special descaling agent or natural detergents such as white vinegar and baking soda for descaling. Dilute the detergent according to the instructions, pour it into the tray, soak it for a while, wipe it clean with a soft cloth, and then rinse it with clean water.

3. Fuel tank maintenance

Regularly check the use of the fuel tank and clean the residue and dust in the fuel tank. If the fuel tank is blocked or damaged, it should be repaired or replaced in time. When using fuel, pay attention to safety to avoid accidents such as fire caused by fuel leakage.

4. Component inspection

Regularly check the various components of the buffet tray, such as handles, windows, water basins, vegetable basins, etc., to see if they are loose or damaged. If any problems are found, tighten or replace them in time. Especially for the glass window, check whether there are cracks or damage. If found, stop using it immediately and contact professionals for replacement.

5. Storage precautions

When not in use, the buffet tray should be stored in a dry, ventilated place, away from direct sunlight and humid environment. The tray can be disassembled and stored to save space. During storage, be careful to avoid collision between the tray and other items to avoid damage.

6. Professional maintenance

If the buffet tray is seriously damaged or malfunctions, it is recommended to contact professional maintenance personnel for maintenance and repair. Do not disassemble or repair it by yourself to avoid causing greater damage or safety hazards. Regular professional maintenance can extend the service life of the buffet tray and ensure its performance and safety.