What to do if the stainless steel pan is sticky to the pan?

In daily life, when everyone buys a frying pan, they all need a non-stick pan, which not only fully reflects their cooking skills when cooking, but also solves the trouble of cleaning the pan after frying. But the non-stick pans on the market are all coated with Teflon, and this chemical coating will be used during use, so how can you make the stainless steel pans you buy non-stick? 1. Pour some white vinegar in the Commercial Stock Pot first, that is, edible white vinegar, such as vinegar essence is better. Continue heating to near tumbling, turn off heat. Then take a steel brush with a handle and scrub the inner surface of the pot with boiling vinegar to remove the oil and impurities on the inner surface of the stainless steel. After cleaning, pour out the white vinegar and rinse it with clean water. 2. Heat the Stock Pot With Compound Botto over high heat until all the water droplets evaporate, then continue heating to make the pot very hot (use a little water on your hands and pour it into the pot to test it, if the water drops roll directly on the pot surface, then The pan is hot enough. 3. At this time, turn to medium and low heat, pour cooking oil at the same time, and then keep shaking the Energy Saving Stock Pot, the inside of the pot is covered with oil, let the oil stay in the pot for two or three minutes, this process is to The capillary pores on the surface of the stainless steel pan can absorb thes

Misunderstandings in the use of stainless steel kitchen equipment

When using stainless steel kitchen equipment, many friends may misunderstand because they don't know how to use it. These misunderstandings are harmful to the equipment, such as cooking with wine, cooking Chinese medicine, using strong acid, strong alkali, bleaching powder or steel balls, and burning on high fire. For the misunderstanding of the use of stainless steel kitchen equipment and the maintenance methods, I will give you a detailed introduction. Interested friends, let's take a look! First, the misunderstanding of stainless steel kitchen equipment in use 1. Cooking with wine When stainless steel kitchen equipment is cooked at high temperature, if wine is added for seasoning, the alcohol in the wine will freely dissolve the chromium and nickel in the stainless steel. After decomposition and fusion of food and soup, harmful substances will be produced, which will affect the absorption and digestion of the human body. . 2. Cook Chinese medicine Under heating conditions, various alkaloids and other biochemical substances contained in traditional Chinese medicine will decompose, and it is easy to have various chemical reactions with the active metal elements in stainless steel kitchenware, which will greatly reduce the efficacy and even produce some toxins. Therefore, when cooking Chinese medicine, you sho

There are skills in using stainless steel pots

In daily life, we often feel that stainless steel pots are not as easy to use as traditional iron pots because we don`t understand the casting principles and usage methods of stainless steel pots, and then ignore the incomparable advantages of traditional iron pots. In fact, stainless steel pots are different from old-fashioned woks. The structure of the bottom and wall of the pot is different, and the heating principle is not exactly the same as that of iron pots. It is recommended that those who want to buy stainless steel pots must read this part carefully, and you will learn Learn how to use stainless steel pots correctly, and change the wrong cooking habits in the past. Before use, heat it to 60° with white vinegar + water, and start to emit steam. The purpose of this is to clean off the industrial oil and metal powder residues that were applied to prevent the oxidation of the pan when it left the factory. Or brush 3 layers of oil, let it stand for two hours, preheat on medium and low heat, and smear the inner wall of the pot with fat meat. This can also remove the industrial oil protective layer of the new pot when it leaves the factory, and it can also help the new pot to remove the smell and make the pot Utensils are more clean and hygienic. If you want to use stainless steel non-stick pans, you must pay attention to the three elements of non-stick "hot pan, cold oil, medium and small fire". The ho

How to maintain stainless steel cookware?

Nowadays, pots and utensils of various materials emerge in an endless stream on the market. The stainless steel pots and utensils produced by Hengfa are becoming more and more popular now, and when cooking with these tools, the heat is very even, so now many people especially like to use the pots and utensils produced by Hengfa High-quality stainless steel pots, but in the process of daily use, we must also pay attention to the maintenance of stainless steel pots, so as to make the stainless steel pots last longer. Operation method: 1. Equipped with a suitable spatula After you purchase the stainless steel pot, you should equip the stainless steel pot with a suitable spatula. If equipped with a suitable spatula, the whole process of cooking will become very easy. It is recommended that after purchasing the stainless steel pot, at the same time Equip a stainless steel pot with a wooden spatula. If you use a wooden spatula for cooking, it will not damage the stainless steel pot. 2. Clean stainless steel pots and utensils Every time after using stainless steel pots, you can use common household detergent to clean the stainless steel pots carefully. If the stainless steel pots have been used for a long time, then do a thorough cleaning of the stainless steel pots regularly cleaning. 3. Reason

How to maintain stainless steel pots and pans?

Today the market is full of pots and pans of various materials, the production of stainless steel pots and pans are now increasingly popular, and in the use of these tools when frying, the heat are particularly even, so now many people are particularly fond of using stainless steel pots and pans, but in the process of daily use, but also pay attention to the maintenance of stainless steel pots and pans, so as to make stainless steel pots and pans longer life. Operation method: 1.Equipped with a suitable spatula When you buy stainless steel cookware, you should then equip the stainless steel cookware with a suitable spatula, if with a suitable spatula, the whole process of stir-frying will become very easy, it is recommended that after the purchase of stainless steel cookware, while then equip the stainless steel cookware with a wooden spatula, the use of wooden spatula stir-frying words, it will not produce damage to the stainless steel cookware. 2.Cleaning stainless steel pots and pans Every time after the use of stainless steel cookware, you can use the common detergent at home, carefully clean stainless steel cookware, if the stainless steel cookware has been used for a long time, then in the regular stainless steel cookware to do a thorough cleaning. 3.Reasonable control of the fire

The top five ways to maintain stainless steel Frying Pan.

Stainless steel cookware is one of the wonders of the cutlery world and is increasingly loved and supported by people. Housewives are also willing to buy and use stainless steel cookware to serve delicious food to their families, which adds to the visual appeal of the food and also guarantees the hygiene of the food so that the family can eat with more confidence. But as a perfect housewife, you should know how to clean and maintain stainless steel cookware. The top five ways to maintain stainless steel Frying Pan. 1, Keep the kitchenware clean and clean, scrub often and keep the kitchenware dry. Remember to keep the cookware clean, scrub often, especially after the storage of vinegar, soy sauce and other condiments to be cleaned in a timely manner, to keep the cookware dry. This way the cookware will not be corroded with defects and can maintain a beautiful image. 2,Do not use strong alkaline or oxidising baking soda, bleach etc. to clean Carbon Steel Pan. Because these substances will react electrochemically with stainless steel, thus making the tableware rust. My experience tells us that rusty tableware not only affects its beauty, but also reduces its service life. 3,Before using, apply a layer of vegetable oil. Before use, you can apply a thin layer of vegetable oil on the surface of Non Stick Pan and then put it on the fire to dry, which is the same as putting a protective film on the surface of the kitchenware. In this way, the use of both easy to clean, but also to extend th

Happy New Year 2022

Happy New Year! Junerte wish all the negativitu and difficulties also end with this year, and 2022 bring success and desired results for you. We appreciate your contribution to our success this year. Hope we will habe a better cooperation in next year.