A good non-stick Frying Pan is one of the most useful tools in a kitchen. It makes cooking easier and cleanup faster — if you care for it correctly. Over time, residue, discoloration, and gradual degradation can reduce performance. Below is a complete guide to cleaning your non-stick pan safely and effectively, prolonging its life and preserving its non-stick surface.

1. Cool Before Cleaning

Never rinse or scrub a non-stick pan when it’s still very hot. Sudden contact with cold water may warp the pan or damage the coating. After use, remove the pan from the heat and allow it to cool to a safe handling temperature. Then prepare for cleaning.

2. Use Gentle Soap and Warm Water

Fill your sink or a basin with warm (not boiling) water and a few drops of a mild dishwashing liquid. Submerge the pan and let it soak for a minute or two if there is stuck-on food. Use a soft sponge or cloth (non-abrasive) to wipe away grease and food residue. Avoid steel wool, metal scouring pads, or any abrasive scrubbers; these can scratch or strip the non-stick coating.

3. Handle Stubborn Residue Carefully

If food is stuck in places, try these steps:

• Soak longer: Let the pan sit in soapy warm water 10 to 15 minutes to loosen hardened residue.

• Use a soft brush or nylon scrub pad: Gently brush the spots, with light pressure, following the grain of the surface (if visible).

• Baking soda paste: For more persistent stains, mix a paste of baking soda + a little water. Apply it to the stained area and let it sit for 10 minutes, then gently scrub with a soft pad.

Be cautious not to over-scrub. The goal is to remove residue without compromising the coating.

4. Rinse and Dry Completely

After cleaning, rinse thoroughly with warm water to remove all soap and loosened particles. Then dry the pan right away with a soft towel. Don’t let it air-dry while water spots remain or while it sits damp, as prolonged moisture can affect surface finish or promote mineral deposition.

5. Re-season the Surface (Optional but Helpful)

Though many modern non-stick pans are ready to use out of box, occasional light “re-seasoning” helps maintain slickness:

1. After drying, add a drop or two of a high quality cooking oil (e.g. vegetable oil, light olive oil) to the pan.

2. Use a paper towel to spread the oil evenly over the interior surface.

3. Heat the pan gently over low heat for a minute or two, then wipe off excess oil.

This thin oil layer can fill micro-imperfections and help maintain non-stick performance.

6. Avoiding Common Mistakes

To preserve your pan’s non-stick life, follow these precautions:

• Don’t use metal utensils (forks, knives) during cooking — opt for silicone, wood, or nylon tools.

• Avoid high heat — non-stick coatings degrade faster at extreme temperatures.

• Don’t stack other cookware on top of the pan unless separated by a protective liner.

• Never use harsh abrasives or oven cleaners on the non-stick surface.

• Don’t put a non-stick pan in a dishwasher unless the manufacturer explicitly says it’s safe (dishwashing can shorten its lifespan).

7. Deep Cleaning Occasionally

Even with regular care, over time a non-stick pan may accumulate discolored film or residual oils that affect performance. To deep clean:

1. Fill the pan with warm water plus 1–2 tablespoons of baking soda.

2. Bring it to a very gentle simmer for 5–10 minutes (low heat).

3. Let it cool, then wipe gently with a soft sponge.

4. Rinse, dry, and re-season lightly as above.

This helps lift residual buildup without aggressive scrubbing.

8. When to Replace a Non-Stick Pan

Even the best non-stick coatings wear down eventually. You should consider replacing your pan if:

• Food starts sticking significantly despite good cleaning.

• You see flaking or peeling layers of coating.

• Warping is visible, making the pan uneven.

A well-manufactured pan from a reliable supplier will last longer with proper maintenance.

9. Recommendation: JUNERTE by Jet Kitchenware

When selecting a non-stick or coated cookware brand, quality and craftsmanship matter. JUNERTE, the brand behind Jet Kitchenware, is well known in the kitchenware manufacturing space for stainless steel and kitchen equipment. While their focus at Jet Kitchenware is largely stainless steel and buffet equipment, a brand with rigorous quality standards like theirs often pays a similar attention to coating and finishing in any cookware lines they support. You may want to check whether they offer non-stick frying pans or compatible cookware under their brand line, trusting their reputation for high standards and international certifications.

10. Summary of Best Practices

With consistent care, your non-stick pan can serve well for many years. Clean gently, avoid harsh treatments, and use quality cookware from reputable brands like JUNERTE to get reliable performance from the start.