The top five ways to maintain stainless steel Frying Pan.

2022-07-30

Stainless steel cookware is one of the wonders of the cutlery world and is increasingly loved and supported by people. Housewives are also willing to buy and use stainless steel cookware to serve delicious food to their families, which adds to the visual appeal of the food and also guarantees the hygiene of the food so that the family can eat with more confidence. But as a perfect housewife, you should know how to clean and maintain stainless steel cookware.
The top five ways to maintain stainless steel Frying Pan.

1, Keep the kitchenware clean and clean, scrub often and keep the kitchenware dry. Remember to keep the cookware clean, scrub often, especially after the storage of vinegar, soy sauce and other condiments to be cleaned in a timely manner, to keep the cookware dry. This way the cookware will not be corroded with defects and can maintain a beautiful image.

2,Do not use strong alkaline or oxidising baking soda, bleach etc. to clean Carbon Steel Pan. Because these substances will react electrochemically with stainless steel, thus making the tableware rust. My experience tells us that rusty tableware not only affects its beauty, but also reduces its service life.

Carbon Steel Pan

3,Before using, apply a layer of vegetable oil. Before use, you can apply a thin layer of vegetable oil on the surface of Non Stick Pan and then put it on the fire to dry, which is the same as putting a protective film on the surface of the kitchenware. In this way, the use of both easy to clean, but also to extend the service life.

4,Stainless steel cookware after cleaning, the exterior of the water stains to wipe clean. Because when heated, the combustion of sulphur dioxide and sulphur trioxide generated by water will produce sulphurous acid and sulphuric acid, which will affect the service life of the utensils.

5,Remember that stainless steel Skillet Pan should not be cooked empty. Because of the low thermal conductivity of stainless steel cookware, the heat transfer time is slow, and empty firing will cause the chrome plating on the surface of the cookware to age and fall off. The perfect housewife's rules of practice should not forget to maintain stainless steel pots and pans .

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