The Commercial Soup Kettle is a commercial soup kettle designed specifically for commercial kitchens, primarily used for cooking and keeping soup warm. This appliance is widely used in the foodservice industry, catering to large crowds. Its core function is to provide a stable heating environment, ensuring the temperature and quality of the soup. Through precise temperature control and durable materials, the Commercial Soup Kettle maintains hot soup for extended periods while preventing spoilage. Designed for ease of use and safety, it's simple for staff to use and clean. In commercial kitchens, the Commercial Soup Kettle is an essential piece of equipment, improving both efficiency and the dining experience.

Commercial Soup Kettle Parameters：

Commercial Soup Kettle Features:

1. Black Coating:

The Commercial Soup Kettle's exterior features a black coating that not only offers excellent heat resistance but also effectively prevents rust and corrosion. The black coating also offers a more modern look that blends in with any kitchen environment. According to industry standards, this coating is temperature-resistant up to 200°C, ensuring it won't peel or discolor even under prolonged high-temperature use. Its surface treatment meets food safety standards and is non-toxic and harmless, providing added protection for the kitchen environment.

2. Stainless Steel Interior and Hinged Lid:

The Commercial Soup Kettle's interior is constructed of high-quality, 1.5mm-thick stainless steel, capable of withstanding high temperatures and frequent use. The stainless steel interior is not only durable but also offers excellent heat conductivity, ensuring even heating of the soup. The hinged lid design offers user-friendly operation, allowing it to be easily lifted and hung upside down on the side of the pot without taking up extra space. This ergonomic design reduces inconvenience during operation while effectively preventing heat loss.

3. Power Regulator:

The Commercial Soup Kettle is equipped with an advanced power regulator that adjusts power to suit different cooking needs. Its power range is from 200W to 400W, allowing users to flexibly adjust it based on the type of soup and the stage of cooking. This adjustment feature not only saves energy but also ensures a stable cooking process. The power regulator has an accuracy of no more than ±5%, according to industry standards, enabling precise control of the heating process to avoid overheating or underheating.

4. Four-Layer Construction:

The Commercial Soup Kettle features a four-layer construction, including: 1. Lid and spoon holder; 2. Insertable inner pot made of thickened stainless steel; 3. Removable handle ring; and 4. Painted iron exterior with excellent high-temperature resistance. This structural design not only enhances the durability of the appliance but also facilitates cleaning and maintenance. Each layer is carefully designed to ensure overall performance and longevity.

5. Temperature Control:

The Commercial Soup Kettle's temperature control is a major highlight. The temperature adjustment range is 35°C - 80°C (95°F - 176°F), meeting the heat preservation needs of various soups. High temperature adjustment accuracy, within ±2°C, ensures that soups are always kept within the ideal temperature range. This temperature control not only improves soup quality but also reduces energy waste, meeting the energy-saving requirements of modern kitchens.

6. Hinge Design:

The Commercial Soup Kettle features a user-friendly hinge design. Users can easily lift the lid and hang it upside down on the side of the pot, making operation quick and easy. This design not only saves space but also prevents the lid from accidentally falling off during operation. According to industry standards, the hinge has a service life of over 10,000 cycles, ensuring long-term, trouble-free use.

7. Spoon Holder:

The Commercial Soup Kettle features a dedicated spoon holder that secures the spoon to the side of the pot, preventing it from falling into the pot. This design not only facilitates operation but also improves kitchen safety. The spoon holder is conveniently sized to accommodate a variety of spoons and ensures it won't loosen during use.

Commercial Soup Kettle Applications:

1. Food Service:

The Commercial Soup Kettle is widely used in various food service venues, such as restaurants, hotels, and cafeterias. Its 10-liter capacity accommodates large numbers of customers, ensuring every patron enjoys piping hot soup. In restaurants, this soup kettle can be used to cook and keep warm a variety of soups, such as beef, chicken, and vegetable. Its precise temperature control ensures that soup is always kept at the ideal temperature, providing an optimal dining experience for customers.

2. Buffet Service:

The Commercial Soup Kettle is ideal for buffets. Its simple and elegant design makes it ideal for placement on buffet counters, providing customers with convenient access. In buffet settings, this soup kettle maintains the temperature and freshness of soup for extended periods, ensuring every customer enjoys piping hot soup. Its capacity and temperature control make it suitable for catering to large groups, improving buffet service efficiency.

3. Fast Food Restaurants:

In fast food restaurants, the Commercial Soup Kettle can be used to quickly cook and keep soup warm. Its efficient heating performance ensures soup reaches the ideal temperature in a short time, meeting the speed and efficiency requirements of fast food restaurants. Furthermore, its precise temperature control ensures the quality of the soup, ensuring delicious broth for customers. Its stainless steel interior and black coating make it durable and easy to clean, suitable for the high-intensity use of fast food restaurants.

4. Hotel Kitchens:

The Commercial Soup Kettle is an indispensable appliance in hotel kitchens. Its capacity and temperature control make it suitable for hotel soup service needs, ensuring that every guest enjoys high-quality soup. In hotel kitchens, this soup kettle can be used to cook and keep a variety of soups warm, such as seafood, cream, and vegetable soups. Its stainless steel interior and black coating make it durable and easy to clean, meeting the high standards of hotel kitchens.

5. School Canteens:

In school cafeterias, the Commercial Soup Kettle can be used to cook and keep a variety of soups warm, providing students with nutritious soups. Its 10-liter capacity accommodates a large number of students, ensuring every student enjoys piping hot soup. Furthermore, its precise temperature control ensures the quality of the soup, ensuring a healthy diet for students. Its stainless steel interior and black coating make it durable and easy to clean, making it suitable for school cafeterias.

6. Corporate Canteens:

The Commercial Soup Kettle is also suitable for corporate cafeterias. Its capacity and temperature control meet the dining needs of employees, ensuring every employee enjoys piping hot soup. In corporate cafeterias, this soup kettle can be used to cook and keep a variety of soups warm, such as pork rib soup, tofu soup, and tomato soup. Its stainless steel interior and black coating make it durable and easy to clean, suitable for the high-intensity use of corporate cafeterias.

Commercial Soup Kettle Maintenance:

1. Cleaning:

Cleaning your Commercial Soup Kettle is extremely important. After use, immediately clean the inner pot and outer shell with warm water and a mild detergent. Avoid using harsh brushes or abrasive cleaners, as these may damage the coating and inner pot. After cleaning, dry the kettle and store it in a well-ventilated area to prevent rust and corrosion. Regular cleaning extends the life of the kettle and ensures its performance and safety.

2. Inspection:

Regularly inspect all parts of your Commercial Soup Kettle to ensure proper function. Check the hinges, scoop holder, and handle ring for looseness or damage. Replace or repair any problems promptly. Inspect the power cord and plug for signs of wear or damage to ensure safe use. Regular inspections can identify potential problems, prevent malfunctions, and ensure proper operation.

3. Maintenance:

Your Commercial Soup Kettle requires regular maintenance. Avoid running the kettle dry for extended periods of time to avoid damage to the inner pot and heating element. Regularly check the accuracy of the temperature and power regulators and calibrate them promptly if any deviation occurs. During maintenance, lubricate the hinges and handle rings with food-grade lubricant to ensure smooth movement. Regular maintenance improves the performance and lifespan of the device, ensuring long-term stable operation.

4. Storage:

When not in use, the Commercial Soup Kettle should be properly stored. Keep it in a dry, well-ventilated area away from direct sunlight and moisture. Before storage, ensure it is clean and completely dry to prevent rust and corrosion. During storage, disassemble and store the components separately to prevent damage from contact. Proper storage methods extend the lifespan of the device and ensure its performance and safety.

5. Repair:

If the Commercial Soup Kettle malfunctions, contact a qualified repair technician immediately. Do not disassemble or repair the device yourself to avoid further damage or safety hazards. During repairs, use genuine parts to ensure performance and quality. Regular maintenance ensures proper operation and avoids production interruptions caused by malfunctions.