Tier 5 Steamer is a common kitchen cooking device. It is designed with a multi-layer structure that can steam multiple foods simultaneously, effectively improving cooking efficiency and saving time and energy. This type of steamer is usually made of stainless steel material, which has good corrosion resistance and thermal conductivity, ensuring that food is heated evenly during the steaming process, maintaining the nutrition and taste of the food. Its multi-layered structure allows for the rational utilization of kitchen space and meets the cooking needs of catering establishments of different scales, making it an indispensable practical equipment in the kitchen.

5 Tier Steamer Specifications:

5 Tier Steamer Features:

1. Diverse sizes

The Commercial Stainless Steel 5 Tier Steamer has a size range of φ110xH55mm - φ280xH85mm. This diverse size design allows it to adapt to kitchen spaces of different sizes and cooking needs. Whether it is a small family kitchen or a large commercial kitchen, you can find a steamer of the right size to meet your needs. This size flexibility meets the industry's requirements for the diverse adaptability of kitchen equipment, making the use of kitchen space more efficient and reasonable.

2. Strong material

The 5 Tier Steamer is made of 0.4mm thick stainless steel, which meets industry standards and ensures the durability of the steamer. Stainless steel has good corrosion resistance and can resist the erosion of moisture, steam and acid and alkali substances produced by various ingredients in the kitchen environment, extending the service life of the steamer. At the same time, its good thermal conductivity ensures that food can be quickly and evenly heated during the steaming process, making the cooking effect better.

3. Smooth surface

Using advanced Polishing surface technology, the surface of Commercial Stainless Steel 5 Tier Steamer presents a smooth and delicate texture. This smooth surface is not only beautiful, but also easier to clean and maintain. During the cooking process, food residues and oil stains are difficult to adhere to the surface of the steamer, making it easier and faster to clean. In addition, the smooth surface can reduce the growth of bacteria, meet food hygiene and safety standards, and ensure the hygiene and safety of the cooking environment. Compared with traditional steamers with rough surfaces, this smooth surface steamer is more hygienic and convenient during use, bringing a better experience for kitchen cooking.

4. Flexible customization

The 5 Tier Steamer supports a minimum order quantity of MOQ 30, which can meet the small batch customization needs of different customers. For some small catering companies or cooking needs for special occasions, it can be customized according to customer requirements, such as Silk screen printing on the steamer to customize a unique logo. This customized service can not only meet the personalized needs of customers, but also enhance the added value of products, making customers' products more competitive in the market.

5. Complete combination

A set of Commercial Stainless Steel 5 Tier Steamer includes 5 steamers, 1 base and 1 lid. This complete combination design makes the steamer more convenient and practical during use. The five steamers can be used in combination according to different cooking needs. You can steam multiple foods at the same time, or use one or more of them separately. The base provides a stable support for the steamer, ensuring that the steamer will not shake during the heating process, ensuring the safety of cooking. The lid can effectively lock the steam, making the heat in the steamer more concentrated, improving the steaming efficiency, while also maintaining the original flavor of the food, making the cooking effect better.

6. High efficiency and energy saving

Due to its multi-layer structure and good thermal conductivity, the Commercial Stainless Steel 5 Tier Steamer can achieve efficient energy utilization during the cooking process. Compared with traditional single-layer steamers, it can steam multiple portions of food at the same time, greatly shortening the cooking time and thus reducing energy consumption. When steaming steamed buns, dumplings and other pastries, the five-layer steamer can steam more pastries in the same time, which saves a lot of energy compared to the single-layer steamer that requires multiple steamings. In commercial kitchens, this energy-saving effect is particularly significant, which can effectively reduce the operating costs of the kitchen and improve economic benefits, meeting the requirements of modern kitchens for energy saving and high efficiency.

5 Tier Steamer Application:

1. Chinese cuisine

In Chinese catering kitchens, Commercial Stainless Steel 5 Tier Steamer is the right assistant to make various Chinese Dim sum and dishes. For example, when steaming steamed buns and Mantou, multiple steamers can be stacked together and a large number of pastries can be steamed at the same time to meet customers' needs for Chinese pastries. For dishes such as steamed fish and steamed meat, the five layer steamer can quickly steam the food, maintaining its freshness and tender taste. It can also steam multiple different flavors of dishes at the same time, improving the efficiency of the kitchen and allowing customers to taste delicious Chinese dishes faster.

2. Western style dining

In the field of Western cuisine, this steamer also has a wide range of applications. For example, when making Western style pastries such as cakes and puddings, the batter can be steamed separately in different steamers to ensure that each pastry is evenly heated and produces a soft and delicious finished product. For some meats that need to be steamed, such as steamed beef, steamed chicken, etc., a five layer steamer can quickly steam the meat and lock in the meat juice, making the meat more tender and juicy, adding more delicious choices to Western cuisine.

3. Fast food industry

For fast food restaurants, Commercial Stainless Steel 5 Tier Steamer can quickly and efficiently steam various fast food items. For example, steaming rice, vegetables, etc. can provide customers with fresh and hot fast food in a short period of time. Moreover, the five layer steamer can steam a variety of different foods simultaneously, meeting customers' needs for different flavors of fast food, improving the operational efficiency of fast food restaurants, allowing customers to receive their meals faster, and enhancing customer satisfaction.

4. Hotel catering

In the hotel kitchen, this steamer is an important equipment for making various hotel specialty dishes. Whether it's steamed Dim sum and steamed egg custard at breakfast, or steamed seafood and vegetables at dinner, the five layer steamer can easily cope with it. It can steam a large amount of food at the same time, meeting the dining needs of a large number of hotel guests. And its beautiful appearance and stable performance also meet the high requirements of hotel kitchens for equipment, providing strong support for hotels to provide high-quality catering services.

5. Cafeteria and Catering

In the kitchens of school, corporate and other canteens, Commercial Stainless Steel 5 Tier Steamer can efficiently steam large amounts of food. For example, steamed rice, Mantou, steamed stuffed buns and other staple foods, as well as various vegetables, meat and other dishes, can meet the dining needs of a large number of teachers and students or employees. Its multi-layer structure and large capacity design enable the canteen to quickly complete the steaming of a large amount of food within a limited time, ensuring the normal operation of the canteen and providing timely and delicious meals for teachers, students or employees.

6. Home Kitchen

In the home kitchen, the Commercial Stainless Steel 5 Tier Steamer is also a practical cooking device. Housewives or cooking enthusiasts can use it to steam various foods they like, such as steamed fish, steamed chicken, steamed vegetables, etc. A five layer steamer can steam a variety of different foods simultaneously, saving cooking time and energy. Moreover, its beautiful appearance and convenient operation make it a beautiful scenery in the home kitchen, bringing more fun and convenience to home cooking.

5 Tier Steamer Maintenance:

1. Cleaning and Maintenance

The Commercial Stainless Steel 5 Tier Steamer should be cleaned after each use. First, rinse the steamer with clean water to remove food residue and grease on the surface. Then, use a soft sponge or cloth with a small amount of neutral detergent to gently wipe the inside and outside surfaces of the steamer. Be careful not to use hard objects such as steel wool to avoid scratching the surface of the steamer. For stubborn stains, you can use a soft brush to gently scrub. After cleaning, rinse with clean water to ensure that there is no detergent residue. Finally, wipe the steamer dry with a clean cloth to prevent water from staying on the surface of the steamer for a long time, causing rust or breeding bacteria. Regular cleaning and maintenance can keep the steamer hygienic and beautiful and extend its service life.

2. Rust-proof Maintenance

Although the Commercial Stainless Steel 5 Tier Steamer is made of stainless steel and has a certain degree of corrosion resistance, it is still necessary to pay attention to rust-proof maintenance during long-term use. When cleaning the steamer, make sure to wipe it dry thoroughly to prevent water from adhering to the surface of the steamer for a long time. If you find water stains or stains on the surface of the steamer, you should clean them in time. When storing the steamer, you should place it in a dry and ventilated place to avoid rust caused by a humid environment. In addition, you can apply a thin layer of cooking oil on the surface of the steamer regularly to form a protective film to further enhance the rust resistance of the steamer. But be careful not to apply too much oil to avoid affecting the normal use of the steamer.

3. Inspection and maintenance

Inspect the Commercial Stainless Steel 5 Tier Steamer regularly to ensure that it works properly. Check whether the various connection parts of the steamer are firm. If there is any looseness, tighten it in time. Check whether the handles, lids and other parts of the steamer are damaged. If any damage is found, replace or repair it in time to avoid safety hazards during use. At the same time, check the sealing performance of the steamer to ensure that the lid can fit tightly to prevent steam leakage and affect the steaming effect. Regular inspection and maintenance can detect and solve problems in time to ensure the safe use and good performance of the steamer.

4. Storage and maintenance

When storing the Commercial Stainless Steel 5 Tier Steamer, pay attention to the correct method. First, the steamer should be cleaned and dried, then stacked together and placed in a dry, ventilated cabinet or shelf. Avoid placing the steamer in a humid, corrosive gas or direct sunlight place to avoid affecting the quality and service life of the steamer. When storing, you can put a layer of soft cloth or paper between the steamers to prevent the steamers from rubbing against each other and scratching each other. At the same time, ensure that the storage environment is clean and hygienic to prevent dust and debris from entering the steamer and affecting the next use.

5. Use and Maintenance

When using the Commercial Stainless Steel 5 Tier Steamer, pay attention to some details to ensure its service life and performance. When heating the steamer, add water to the bottom of the steamer first, and then place the steamer on the stove to heat it to avoid dry burning and damage to the steamer. When steaming food, pay attention to controlling the heat to avoid excessive heat causing uneven heating or damage to the steamer. At the same time, do not put too much food in the steamer to avoid affecting the steaming effect and the service life of the steamer. After use, the stove should be turned off in time to avoid wasting energy. Proper use and maintenance can give full play to the performance of the steamer and provide better support for kitchen cooking.

6. Long-term maintenance

For Commercial Stainless Steel 5 Tier Steamer that is not used for a long time, proper maintenance is also required. Before storage, the steamer should be thoroughly cleaned and wiped dry, and then a thin layer of cooking oil should be applied on the surface of the steamer to prevent rust. Place the steamer in a dry and ventilated place and wrap it with a plastic bag or plastic wrap to prevent dust from entering. During long-term storage, the condition of the steamer should be checked at regular intervals, and any abnormalities should be handled in time. Through long-term maintenance, it can ensure that the steamer can still maintain good performance and condition when it is used next time, providing reliable protection for kitchen cooking.