The Large Stainless Steel Stock Pot is an essential cooking appliance in any catering kitchen. Made of stainless steel, it offers excellent corrosion resistance and durability, capable of withstanding prolonged, high-temperature cooking. Its large capacity meets the needs of commercial kitchens for cooking large quantities of ingredients, whether stewing meats, simmering soups, or preparing vegetables. Its simple structure and easy operation make it a valuable aid for efficient cooking in commercial kitchens.

Large Stainless Steel Stock Pot Specifications:

Large Stainless Steel Stock Pot Features:

1. High-Quality Materials:

Made of 201 stainless steel, which offers excellent corrosion and oxidation resistance, this Large Stainless Steel Stock Pot resists rusting over time, extending its lifespan. Its excellent heat resistance allows it to withstand temperatures up to 300°C, ensuring safe cooking.

2. Large Capacity:

Available in sizes ranging from 400xH400mm to 600xH600mm, with capacities ranging from 50L to 170L, this pot offers a wide range of options for commercial kitchens. The large capacity of the Large Stainless Steel Stock Pot allows it to cook large quantities of food at once, improving kitchen efficiency, reducing cooking times, and saving time and energy.

3. Sturdy and Durable:

The pot body is 1.2mm thick, making it more durable than thin-walled pots. The thick pot body evenly distributes heat, preventing overheating and burning. It can also withstand frequent stirring and impact, ensuring the lifespan of the Large Stainless Steel Stock Pot.

4. Energy-Saving Design:

Adopting an advanced energy-saving bottom design, this unique bottom structure effectively improves thermal efficiency and reduces energy consumption. During cooking, the Large Stainless Steel Stock Pot transfers heat to ingredients more quickly, shortening cooking time and lowering energy costs, meeting the energy-saving requirements of modern commercial kitchens.

5. Surface Treatment:

The sandblasting treatment not only enhances the appearance of the Large Stainless Steel Stock Pot but also increases its wear and scratch resistance. The sandblasted surface resists the wear and tear of daily use, maintaining a clean and shiny finish while also facilitating cleaning.

6. Easy Cleaning:

The smooth stainless steel surface and sandblasting treatment make the Large Stainless Steel Stock Pot extremely easy to clean. After cooking, simply rinse with water or wipe gently to remove residual food and stains, keeping the pot clean and hygienic, meeting commercial kitchen hygiene standards.

7. Versatility:

The Large Stainless Steel Stock Pot can be used for a variety of cooking methods, including stewing, steaming, and boiling. Its versatility allows for more streamlined kitchen equipment, saving space while also meeting the cooking needs of a variety of dishes.

8. Industry Standard Certifications:

It complies with international food safety and quality standards and has passed multiple industry certifications. These certifications ensure the quality and safety of the Large Stainless Steel Stock Pot, providing worry-free use in commercial kitchens and meeting strict food service industry regulations.

Large Stainless Steel Stock Pot Applications:

1. Braising Meats:

The Large Stainless Steel Stock Pot's large capacity and thick body make it an ideal choice for braising meats. Whether it's beef, lamb, or pork, it can be thoroughly braising in the pot, resulting in tender and flavorful meats. Its uniform heat conduction ensures even cooking during the braising process, preventing overcooked or undercooked spots and improving dish quality.

2. Soup and Soup:

Braising soup is a common cooking requirement in commercial kitchens. The Large Stainless Steel Stock Pot's energy-efficient base design quickly transfers heat to the ingredients, shortening cooking time while maintaining the nutrient content and flavor of the soup. Its large capacity allows for preparing large quantities of soups at once, meeting the daily needs of restaurants.

3. Cooking Vegetables:

The Large Stainless Steel Stock Pot also excels when cooking vegetables. Its smooth stainless steel surface prevents vegetables from sticking, preserving their color and nutrients. Its large capacity allows for cooking multiple vegetables simultaneously, improving cooking efficiency.

4. Making Sauces:

When preparing various sauces, the Large Stainless Steel Stock Pot's thick body withstands long, high-temperature cooking times, ensuring a uniform texture. Its large capacity allows for making large quantities of sauces at once, meeting the needs of restaurants and reducing the hassle of frequent preparation.

5. Steaming:

The Large Stainless Steel Stock Pot's versatility also allows for steaming. By adding water to the pot and using the heat from the steam to cook food, the food's nutrients are better preserved. It is suitable for a variety of cooking methods, including steaming fish and steamed buns.

6. Heating Liquids:

The Large Stainless Steel Stock Pot can also be used to heat a variety of liquids, such as milk and soy milk. Its energy-saving design allows it to quickly heat liquids to the desired temperature while maintaining their quality, meeting the diverse needs of commercial kitchens.

Large Stainless Steel Stock Pot Maintenance:

1. Cleaning and Maintenance:

The Large Stainless Steel Stock Pot should be cleaned promptly after each use. Use a soft cloth or sponge with a mild detergent to gently wipe the pot surface to remove any remaining food and stains. Avoid using hard brushes or rough cleaning tools, as they may scratch the surface. After cleaning, rinse with clean water and wipe dry to keep the pot dry.

2. Regular Inspection:

Inspect the pot of the Large Stainless Steel Stock Pot regularly for signs of deformation, cracks, or other damage. If any problems are found, repair or replace them promptly to ensure safe use. Also, check that the joints are secure and tighten any loose connections.

3. Avoid Chemical Corrosion:

During use and cleaning, avoid immersing the Large Stainless Steel Stock Pot in acidic or alkaline solutions for extended periods to prevent chemical corrosion. If stubborn stains require cleaning, use a specialized stainless steel cleaner and follow the product instructions.

4. Proper Storage:

When not in use, store the Large Stainless Steel Stock Pot in a dry, well-ventilated area to avoid moisture that could cause rust. If possible, store the pot upside down to prevent dust and debris from entering the pot.

5. Proper Usage:

When using the Large Stainless Steel Stock Pot, avoid burning it dry or burning it for extended periods to avoid damage. Also, select the appropriate heat level for your cooking needs to avoid overheating, which could cause deformation or damage. Use appropriate cooking tools to avoid scratches or damage.

6. Regular Lubrication:

Moving parts of the pot, such as the lid hinges, should be regularly lubricated with food-grade lubricant to ensure smooth operation and extend its life. However, be careful to avoid lubricating oil coming into contact with the cooking area of the pot to avoid affecting food safety.